Lamb Shoulder Chops are cut from the shoulder and have a rich flavor. They are larger than loin chops, and they also require a bit longer cooking time.

We have different sizes available. Prices are per package.

How to cook:

Shoulder chops are best when cooked long and slow. Using a slow cooker or roasting in the oven results in tender, fall-off-the-bone, meat. We love this recipe!

Our lamb is grass fed and grain finished to give it the mild flavor our customers love. And as always, our meat has no added antibiotics, hormones, or steroids.

You get only what you want…100% locally raised lamb meat.