Working to Bring Safe, Ethically Raised, and Quality Lamb to Your Table
We raise and sell high-quality lamb, always prioritizing the comfort and well-being of our animals, while embracing better farming practices. We know our customers like knowing where and how their meat was raised, but they also want to know our animals live happy, stress-free, and comfortable lives. Our meat never has added hormones or antibiotics, and you can be sure every animal here lives it’s best possible life. Shopping with us means providing your family with healthy lamb that has been raised ethically. It means supporting the kind of farming that is centered around animal welfare, and farming that contributes to local, hard-working farm families. We believe we are making a difference by producing lamb that our customers feel good about feeding their families.
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Fill your freezer with your own lamb! We make it easy for you to choose the cuts you want.
Whole and half lambs available.
You choose the cuts you want - speak directly with the butcher who will help you make decisions or answer questions about the available cuts.
Pick up your meat and take it directly to your freezer to be enjoyed all year.
Different sizes are available, but generally a whole lamb will give you approximately 30-45 pounds of lamb.
Prices:
$7.00/lb hanging weight (approximately 50-70 lbs)
Plus processing fees (varies by butcher, but we plan approx $100-150)
$150 deposit to reserve your lamb