Premium Indulgence
A leg of lamb is a large, elegant and delicious cut. This version is boneless and is one of the leanest cuts of lamb.
Price is per leg.
How to cook:
A boneless leg of lamb is typically roasted. It should be cooked to around 130º to avoid overcooking.
Our lamb is grass fed and grain finished to give it the mild flavor our customers love. And as always, our meat has no added antibiotics, hormones, or steroids.
You get only what you want…100% locally raised lamb meat.
our PROMISE
We will always work to give our customers quality products and an easy shopping experience. We never compromise on animal welfare or the safety of our products, and we strive for honest customer service. We will always work to make sure our customers are more than satisfied- and if we happen to miss that mark, we will make it right.
Our Story
We are Devon and Brandon Grosjean
While we began this farming adventure in 2004 with only a small flock of sheep and a few crossbred heifers, the farm has quickly grown into a flock of 150 Polypay ewes and 30 Hereford cows. Our interests range from the genetic possibilities in our sheep and cattle to breeding for the best tasting meats. We also spend a lot of time working on regenerative agriculture with the goal of improving our land. We love sharing our passion for agriculture with our community, and we are big advocates of helping future generations in Ag. We have four children, two boys and two girls, and we believe there is no better way to teach kids about hard work, perseverance, compassion, and ethics than through growing up on an active farm.
In our spare time we enjoy horseback riding, watching our kids in sports and other school activities, reading, hanging out with friends, hiking and traveling.