A leg of lamb is a large, elegant and delicious cut. This version is boneless and is one of the leanest cuts of lamb.

Price is per leg.

How to cook:

A boneless leg of lamb is typically roasted. It should be cooked to around 130º to avoid overcooking.

Our lamb is grass fed and grain finished to give it the mild flavor our customers love. And as always, our meat has no added antibiotics, hormones, or steroids.

You get only what you want…100% locally raised lamb meat.