A roasted leg of lamb is the perfect special occasion meal. It is elegant and impressive. The meat is tender, flavorful and versatile - everyone loves it.

How to cook:

A leg of lamb is best prepared by slow roasting to a temperature of 130º. It also works well in a crockpot.

Our lamb is grass fed and grain finished to give it the mild flavor our customers love. And as always, our meat has no added antibiotics, hormones, or steroids.

You get only what you want…100% locally raised lamb meat.