A lamb shoulder roast is a great cut of meat for making shredded lamb sandwiches or tacos or for serving as a roast. It is so versatile and flavorful.

Price is per lb.

How to cook:

Because a lamb shoulder is a tougher cut of meat, it needs to be slow-cooked until tender. We recommend braising, stewing or roasting at a low temperature for a longer time. You will end up with meat that falls off the bone!

Our lamb is grass fed and grain finished to give it the mild flavor our customers love. And as always, our meat has no added antibiotics, hormones, or steroids.

You get only what you want…100% locally raised lamb meat.